How Am I Doing, You Ask?

Rather well, I must say.

I think I made a rather bold proclamation at the beginning of the year and it had something to do with weight loss.

If you think my silence indicates failure, you would be WRONG.

As of this writing, I have lost 14 pounds since January 1, and some of it is actually fat! OK—so I’ve got 11 to go, but I am more than halfway toward my goal. (Even though I’m starving and can’t do math, I can still figure out half of 25.) How did I do it, you ask? Let’s start with the best weight-loss program around, in my book: Weight Watchers. Although it is more of a “lifestyle” than a “diet,” it is a program that makes complete sense to me. You start your day with a certain number of points, and every time you have a meal or snack, you subtract the number of points you consumed (1 point = around 50 calories) until you have none left for the day. And then you have these floating points—around 35 a week—that you can use for anything you like. I’d like to say that most of my floating weekly points are consumed by melon or cantaloupe or the “good fats” but in reality, they are used for something that starts with chard and ends with “onnay.” Let’s let that be our dirty little secret.

I do have a few things that have helped me reach this weight loss milestone, though, and I’d like to share them with you:

1. Trader Joe’s Chocolate Yogurt. I know. It sounds counter-intuitive. Chocolate yogurt? I’m here to tell you that while it’s no slice of Junior’s chocolate layer cake, it is pretty darn satisfying. It packs 25% of your daily calcium requirement into one small container, and in WW world, is only 3 points. A little more than I would use for a snack, but in a pinch, it’s great. It satisfies those chocolate cravings, and is good for you! What could be better?

2. Campbell’s Select Harvest Soups. These are a lifesaver. Not to mention delicious. The most highly-caloric of them only burns 3 points and the lowest? 0-1. What could be better than a 1-point lunch? Maybe a slice of Junior’s chocolate layer cake, which incidentally, carries a 20-point rating. Since I only get 21 points a day, that would eat up a bunch of points, no pun intended. But if I stuck to Select Harvest Soups, and didn’t drink any wine, I would have enough points to splurge on a piece of chocolate cake. Hasn’t happened yet, but might. You never know.

3. Black beans. Love, love, love them. And they are low pointage. My good friend Jolene, also known as “City Pixie” in the online world when she blogs about homemade baby food, told me to sauté up a little garlic and oil, dump in some black beans, add chicken stock, orange juice and some salsa and let the whole thing come together in a simmer. Yesterday, besides a little peanut butter on toast, this is what I ate all day. Beans are great because they fill you up, are healthy, and don’t require too much pointage. In my new world of eating less and moving more, they are the perfect energy food.

I’d love to hear what you do to eat healthy. What tricks do you have? (And I’m looking at you, Vicky, because I know you’ve got a few up your sleeve.) Help me out with some of your favorite healthy recipes. Because although I’m loving the black beans, woman cannot live on them alone. And if anyone has the secret to making low-cal chocolate cake, I’m all ears.

Maggie Barbieri