Creme de Vie!

by Maria Geraci

Every Christmas there are traditions that I strive to keep alive. Such as buying my kids their own Christmas ornament (no matter how old they happen to be!). Another one is making traditional Cuban eggnog (or Creme de Vie) to enjoy on Noche Buena (or Christmas Eve).

If you've never made homemade eggnog, then this might be the year you need to start. Creme de Vie is not only easy to make, it's extremely tasty. It's also not for lightweights. Bacardi Rum is a major ingredient!

Here you go:

2 cups sugar
1 cup water
8 egg yolks (no whites!)
1 can evaporated milk
1 can sweet condensed milk
1 tsp vanilla
1 1/2 cups white Rum
ground nutmeg for garnish

Add sugar to water and bring to a boil over med heat until the sugar completely dissolves and the syrup lightly coats a spoon. Set aside and allow to cool.

Lightly whisk egg yolks. Add the evaporated and condensed milks and whisk until blended. Mix in vanilla and rum. Slowly add the cooled syrup, mixing in well.

Strain the mixture.

Pour into bottles and let sit one hour, then refrigerate. Most recipes call for you to allow the Creme to Vie to settle for a couple of weeks before drinking, but I think it tastes perfectly awesome within 12 hours. Yum!

Enjoy! And Feliz Navidad!

PS: This also makes a great Christmas gift or host gift!