Monday, September 29, 2008

Happy New Year

While it’s 93 more days until the big, glittery ball drops in Times Square, tonight is the start of Rosh Hashonah, the Jewish New Year. We celebrate with prayers and a festive meal (except for Yom Kippur, there is almost always food associated with Jewish holidays). It’s no time for nouvelle cuisine. I go back to basics, with brisket or chicken on the menu, maybe even some chopped liver. We also traditionally eat apples dipped in honey to symbolize our hope for a sweet new year. As I read in one source, “sweet means dear, precious, enjoyable, satisfying, serene, secure and something most pleasing.”

The time between Rosh Hashonah and Yom Kippur, the Day of Atonement, is called the Days of Awe. They are a period for reflection, an opportunity to atone for sins in the past, make amends with those we've harmed, and decide to do better in the future. I know that this type of inner soul-searching should be an ongoing process, not something limited to the 10 days between the two High Holidays. So one of my resolutions for this new year is to take more time for spiritual inventory and spend less time on book inventory. I think both the professional and personal side of me will benefit.

So as we enter the Jewish year 5769, may I take this opportunity to wish each of you, a healthy, happy New Year.

Shana Tova Umetukah (Hebrew for "A Good and Sweet Year.")

Evelyn David

2 comments:

  1. Happy holidays, Marian.

    Your menu always sounds delicious.

    I hope you have a sweet year.

    Maggie

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  2. I also wish you a sweet and blessed year.

    Marilyn

    ReplyDelete